Paleo Banana Walnut Bread

 This recipe is a gerblie fav because it is totally free of all added sugars-only the nanners alone add a natural sweetness:)  It is also grainless and free of any dairy while also being made from only a few simple ingredients.  I love this recipe as a healthy addition to any brunch meal to fulfill a sweet craving without overdoing it on refined flours and sugs!


What you need:

  • 4 bananas (~1.5 cups of mashed banana)-I like to use a mixture of overripe and yellow bananas
  • 4 eggs
  • 1/2 cup almond butter
  • 4 T melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup coconut flour
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • optional: 1/2 cup roughly chopped raw walnuts

How you do it:

  1. Preheat oven to 350°
  2. Grease bread pan (I use a scoop of coconut oil or ghee for this)
  3. Mix in one bowl: mashed bananas, eggs, almond butter, coconut oil, vanilla
  4. Add in coconut flour, cinnamon, baking soda/powder and salt
  5. Fold in walnuts and pour into greased pan; top with more walnuts
  6. Bake for 45-50 minutes or until knife comes out of the center clean

GFG Enjoy! Signature

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s