THIS. STUFF. IS. SO. GOOD.
Why it took me so long to DIY my own cashew butter is beyond me. This was oh so simple and tastier than any store-bought brand I’ve ever had! Be patient with your food processor though…it does take time and the creaminess will come, I promise 🙂
What you need:
1 cup raw organic cashews
1 tsp vanilla extract
~1/2 tsp himalayan pink sea salt
- optional: cinnamon, pumpkin pie spice, pinch of cayenne
How you do it:
Combine all ingredients in a food processor and blend until creamy. This will take time people, be patient! Depending on how powerful your gadget it may go for 15ish min but it will happen! I used a NINJA food processor and it took about 7-8 minutes (I stopped it intermittently to scrape down the sides).
Store in a glass container in the fridge for 1-2 months- if you don’t eat it all first 🙂