Vanilla Sea Salt Cashew Butter

THIS. STUFF. IS. SO. GOOD.

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Why it took me so long to DIY my own cashew butter is beyond me.  This was oh so simple and tastier than any store-bought brand I’ve ever had!  Be patient with your food processor though…it does take time and the creaminess will come, I promise 🙂  

GLUTEN FREEDAIRY FREEGrainFreeEGG FREEKetoPALEOWHOLE 30VEGANSUGAR FREE

What you need:

  • 1 cup raw organic cashews

  • 1 tsp vanilla extract

  • ~1/2 tsp himalayan pink sea salt

  • optional: cinnamon, pumpkin pie spice, pinch of cayenne

How you do it:

Combine all ingredients in a food processor and blend until creamy. This will take time people, be patient! Depending on how powerful your gadget it may go for 15ish min but it will happen!  I used a NINJA food processor and it took about 7-8 minutes (I stopped it intermittently to scrape down the sides).

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Store in a glass container in the fridge for 1-2 months- if you don’t eat it all first 🙂

GFG Enjoy! Signature

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