Paleo chocolate chip cookies

These cookies are made with my favorite nutrient dense superfood of the moment-tigernuts! These little nut-free root vegetables make a delicious fiber-rich flour once blended up and offer a nutty flavor without the nuts! These are not only free of nuts but SUPER allergy friendly as they are free of gluten, soy, eggs and peanuts!


What you need:

  • 1 cup tigernut flour
  • 2 T cassava flour
  • 2 tsp grass fed gelatin
  • 1 tsp baking soda
  • 1/4 cup salted butter (I used Vital Farms)-room temp-use ghee if AIP
  • ¼ cup coconut oil-liquid (can use other liquid oil like olive)
  • 2 T raw local honey
  • 1 tsp vanilla extract
  • ⅓ c chocolate chips**-I used Pascha unsweetened but Lilys stevia chips work well here too!

How you do it:

  1. Preheat oven to 350
  2. Combine flours, gelatin, baking soda all in a large bowl with a whisk-make sure there are no clumps in the flours
  3. Mix together room temp butter/oil, honey, vanilla and add to dry ingredients; mix until combined
  4. Fold in carob/chocolate chips or other add in
  5. Scoop large tablespoonfuls onto lined cookie sheet and flatten tops a bit
  6. Bake for 8-10 minutes or until edges just golden-don’t over-bake!

Makes 12 cookies

**Use carob chips if strict AIP; use macadamia nuts/coconut flakes if strict low histamine

GFG Enjoy! Signature

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