Paleo chocolate chip cookies

These cookies are made with my favorite nutrient dense superfood of the moment-tigernuts! These little nut-free root vegetables make a delicious fiber-rich flour once blended up and offer a nutty flavor without the nuts! These are not only free of nuts but SUPER allergy friendly as they are free of gluten, soy, eggs and peanuts!

GLUTEN FREE
GrainFree
AIP
EGG FREE
PALEO
WHOLE 30

What you need:

  • 1 cup tigernut flour
  • 2 T cassava flour
  • 2 tsp grass fed gelatin
  • 1 tsp baking soda
  • 1/4 cup salted butter (I used Vital Farms)-room temp-use ghee if AIP
  • ¼ cup coconut oil-liquid (can use other liquid oil like olive)
  • 2 T raw local honey
  • 1 tsp vanilla extract
  • ⅓ c chocolate chips**-I used Pascha unsweetened but Lilys stevia chips work well here too!

How you do it:

  1. Preheat oven to 350
  2. Combine flours, gelatin, baking soda all in a large bowl with a whisk-make sure there are no clumps in the flours
  3. Mix together room temp butter/oil, honey, vanilla and add to dry ingredients; mix until combined
  4. Fold in carob/chocolate chips or other add in
  5. Scoop large tablespoonfuls onto lined cookie sheet and flatten tops a bit
  6. Bake for 8-10 minutes or until edges just golden-don’t over-bake!

Makes 12 cookies

**Use carob chips if strict AIP; use macadamia nuts/coconut flakes if strict low histamine

GFG Enjoy! Signature

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